Homemade waffles with two fillings
Method of preparation
We start the recipe for homemade waffles with two fillings by preparing the light cream.
Put the margarine in a suitable bowl and mix with the powdered sugar and vanilla sugar. Stir until the mixture becomes foamy, then carefully add the egg yolks one by one, stirring constantly. When everything is well mixed, this filling is ready.
We start the second dark cream. Place the egg whites in a bowl and beat, gradually adding the powdered sugar.
When they become snow-like, carefully pour in the selected biscuits, ground into powder and stir, then add the ground walnuts. Melt the chocolate in a water bath and pour it in too.
On the waffle crusts, layer one filling, waffle crust - dark filling, and so on, alternating until the crusts and creams run out.
