Super simple tofu stew
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- 두부 1모
- 파 조금
- 진간장 1T
- 고춧가루 1T
- 다진마늘 0.5T
- 다시다 0.5T
- 식용유 1T
- 양념장을 모두 섞어주세요 식용유는 카놀라유,포도씨유,들기름 아무거나 넣으셔도 상관없어요!
- 냄비에 350~400미리 물과 양념장을넣고 끓여주세요 두부에서 물이나오니까 물은 두부가 자박하게 잠길정도만 넣어주세요 (저는 국물을 엄청좋아해서 많이잡았어요)
- 끓으면 두부를 넣고 팔팔 끓여주세요
- 다 끓으면 간 보시고 부족한 간은 진간장이나 소금으로 맞추시면 됩니다 간이 맞으면 파송송 넣고 30초정도 더 끓이시고 맛있게 드시면 됩니다
Please mix all the seasoning ingredients together. You can use canola oil, grapeseed oil, or perilla oil; it doesn't matter!
Add 350-400ml of water and the seasoning sauce to a pot and bring to a boil. Since water will come out of the tofu, add just enough water to barely cover the tofu. (I really love broth, so I added a lot.)
(I really love broth, so I caught a lot.)
Once it boils, add the tofu and let it boil vigorously.
Once it boils, taste it and adjust the seasoning with soy sauce or salt if needed. If the seasoning is right, add chopped green onions, boil for about 30 more seconds, and enjoy.
Once the seasoning is to your liking, add chopped green onions, boil for about 30 more seconds, and enjoy.
- It goes well with soju too!!!!!
