#Super Simple Doenjang Jjigae
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- 두부 1/2모
- 된장 1큰술
- 고춧가루 1스푼
- 대파 1/4대
- 애호박 1/2개
- 양파 1/2개
- 새송이 2꼭지
- 팽이버섯 1봉지
- 청양고추 1~2개
- 멸치육수 500ml (또는 생수)
- 된장 크게 한숟가락을 퍼서 물 100ml 붓고 잘 풀어준 다음 물 400ml을 더 붓고 보글보글 끓여주세요.
- 끓기 시작하면 애호박, 양파를 넣어주세요.
- 새송이 버섯을 넣어주세요.
- 두부 반모랑 고춧가루 한스푼을 넣어주세요.
- 대파를 넣고 매콤하고 깔깔 담백한 맛을 좋아하면 청양고추 1~2개 정도 썰어 넣는 것을 추천합니다.
- 팽이버섯으로 마무리. 오래 오래 끓일 수록 맛있고 따로 간을 할 필요가 없습니다.
The longer you boil it, the tastier it becomes, and there is no need to season it separately.
AI summarized recent reviews. 100% positive reviews
This recipe has been praised for being simple to make while bringing out the best flavor. It is particularly popular among single-person households and students living alone because it can be cooked deliciously even with limited ingredients. Additionally, it is suitable for eating with family, and there are many reviews stating that even those who do not usually prefer doenjang jjigae enjoyed it.
-YoriYoriYumYum 2021-12-13 22:44:44
Thank you for the delicious recipe! :) I doubled the quantity and cooked with "4 heaping tablespoons of soybean paste, 1 heaping tablespoon of ssamjang, 2 liters of broth, 2 potatoes, 1 onion, 1 zucchini, 1 king oyster mushroom, 1/4 bunch of chives, 2 stalks of green onion, and 1 pack of enoki mushrooms," and it was so tasty I looked up other recipes and added ssamjang, and it was a stroke of genius~!! Thank you for the delicious recipe!! :)
