27 September 2026
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Super simple late-night snack! The octopus pizza presented by Chef Lee Yeon-bok on Sumi's Side Dishes
The Kitchen
By Jean-Luc Moreau, the Technique desk · Corea del Sur · 1 min ·

Super simple late-night snack! The octopus pizza presented by Chef Lee Yeon-bok on Sumi's Side Dishes

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Ingredients · Servings 2
  • 또띠아 1장
  • 통마늘 2개
  • 양파 1/4개
  • 시판 주꾸미 볶음 1봉
Method · 10 min
  1. 마늘과 양파는 채 썰어 준비해요.
  2. 시판용 주꾸미는 팬에 한번 볶아 준비해요.
  3. 팬에 또띠아를 올리고 양념을 골고루 발라요.
  4. 양념을 바른 또띠아 위에 주꾸미를 올리고 마늘과 양파를 올려요.
  5. 피자치즈를 올려 뚜껑을 닫아 치즈가 녹을 때까지 익혀 완성해요.

Super simple late-night snack! The octopus pizza presented by Chef Lee Yeon-bok on Sumi's Side Dishes

A unique snack made with store-bought octopus! You're the one for tonight's snack~ If you thought it wouldn't go well together, you're mistaken! You're so charming >< All Recipes in the World 10,000 Recipes

You're the star of the show tonight!

If you thought it wouldn't suit you, you're mistaken!

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