All Stories · 94

Ginger Cantucci Recipe

Put on your best apron and warm your hearts with our Joyful Sweets: easy-to-bake holiday recipes to satisfy your cravings all year round, created by our beloved chefs and artisans. This time, it's Jacopo Bertola, head baker at the Lyon-based bakery Mado, who's putting a new spin on the famous cantucci, using local ginger as an ode to his homeland. Finally, a recipe for crunchy treats that won't br

18d ago The Kitchen

Orange Glaze Hindi But

2 glasses of orange juice

18d ago

Turkey stir-fry with carrots

Delicious and well-balanced, this classic dish transcends generations without ever getting old. Simply keep an eye on the cooking time to achieve a perfectly tender turkey, combined with the sweetness of carrots in a flavorful and comforting stir-fry. Enhanced by shallots and a smooth, creamy sauce, this easy recipe is sure to please the whole family.

The Kitchen · Turkey

Pan-seared foie gras, caramelized apples and rosemary

Discover the recipe for pan-seared foie gras with caramelized apples and rosemary. This refined yet easy-to-prepare dish is ideal for elegantly starting a festive meal, combining the melt-in-your-mouth texture of foie gras with the fruity sweetness of apples.

The Kitchen · United States

10-Minute Irresistible Salted Caramel Sauce

I can’t remember the last time I bought jarred caramel, and I never will again! Because with just 5 simple ingredients, you can stir up the best, most amazing homemade salted caramel sauce from scratch. This easy recipe comes together in less than 15 minutes and is great to enjoy as a dip, drizzled over sweets, or used as an ingredient in your favorite dessert recipes.

Northern ceviche: a classic and delicious recipe

Fresh, with just the right amount of spice and zarandaja (of course!). Enjoy a delicious northern-style ceviche thanks to Quavii's natural carbonation.

The Kitchen · Peru

Diet vegetable soup with mushrooms and broccoli

Coconut Sriracha Roasted Potatoes Recipe

How to Cook Sticky Rice

Creamy Fondue Beans

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Brazil · 18d ago

Homemade foie gras: the best recipe

How to store homemade foie gras?

Soft sugar pie: the best recipe

Smoked salmon verrines with ricotta, chives and dill

Swedish potatoes

Traditional gribiche sauce: the best recipe

Traditional Piedmontese salad

Surprisingly, the traditional Piedmontese salad actually originated in Russia. This classic dish can be prepared year-round and is perfect for picnics. The ingredients include potatoes, tomatoes, hard-boiled eggs, ham, and mayonnaise for a refreshing, flavorful, and easy-to-make salad.

Creamy Mushroom Chicken Orzo

This one pot creamy mushroom chicken orzo recipe has a nice white wine sauce that feels a little indulgent! Each bite is infused with garlic, parmesan, and sautéed mushrooms.

Easy and quick hake ceviche recipe to prepare at home

How to prepare an exquisite hake ceviche at home

The Kitchen · Peru

Stuffed guinea fowl in the oven: the best recipe

Can stuffed guinea fowl be prepared the day before and reheated without losing texture or flavor?