Orange Glaze Hindi But

• ½ cup seedless orange jam

2 sprigs of fresh rosemary

Salt

1 tablespoon of butter

For the orange glaze: In a saucepan, combine the orange juice, reserved orange jam, fresh rosemary, salt, and pepper. Place over medium heat and cook until slightly liquid.

Make incisions in the skin of your turkeys using a knife. Brush the prepared sauce over the turkeys.

NOTE: If you have time, after cooling the sauce you prepared, you can place the turkeys in it and marinate for 12 hours.

Place the marinated turkey legs, skin side up, in the rack of your wire-lined baking dish. Cover the baking dish first with parchment paper, then with aluminum foil, and bake in a preheated oven at 200 degrees Celsius for 1.5 hours. Return the sauce to the stovetop and cook until it thickens. Finally, add the butter, stir, and set aside.

Then uncover and, brushing the top with the prepared glaze every 5-10 minutes, bake in a preheated oven at 180 degrees for another 30 minutes.