The Butcher's Block & Baking
22 September 2026
The Kitchen · How a dish is actually made, step by step
Old Fashioned Beef Stew
There’s just something about a good, old-fashioned beef stew that hits the spot and make everything in the world feel right again. This one hits all the marks with melt-in-your-mouth chunks of beef, hearty vegetables, and a broth so flavorful you’ll want to soak it up with a slice of bread. A simple two-step cornstarch process gives it the perfect thickness, and the mix of allspice, paprika, and W
United States · 11d agoPur, winner of the award for best steak tartare at Alimentaria
Chefs Marta Lavall and Ramón Blanch, from Pur – Nandu Jubany's restaurant in Barcelona – won the first National Steak Tartare Competition, organized by The Horeca Hub at Alimentaria. They competed against five other entries.
11d agoThe KitchenWalnut Skordalia (Greek Garlic & Bread Dip)
Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a delicious spread.
11d ago
Double Chocolate Brownies in 5 Minutes
Italy · 11d ago
Cabbage and Sausage
United States · 11d ago
Cheese and sour cream bread flambé
Hungary · 11d ago
Strawberry Blueberry Cake
United States · 11d agoCarbonara candle, for a scent of bacon, eggs, pepper and pecorino cheese
Carbonara candle. When talking about carbonara in Rome, you have to be careful what you say, lest someone take real offense, as if there were a personal grievance involved. And while some have always been divided in the eternal debate between guanciale and pancetta, and those who disagree with carbocrema (which in recent years has enlivened kitchens and social media but now seems to be in decline)
The Table · ItalyTagliatelle with bacon, walnuts and radicchio 😋
The Kitchen · ItalyGluten-free bread with cocoa and dried fruit 🍞🍫
In collaboration with Schär Gluten Free.
The Kitchen · Italy👉 Savory puff pastry croissants filled with minced meat, speck and provola 😋
The Kitchen · Italy
Ground Beef and Broccoli
Banana Bread Donuts - The Best Donut Recipe You'll Ever Taste!
Glazed Almond Poppy Seed Bread Recipe
Nestlé Dessert® blueberry and white chocolate muffins: the best recipe
United States · 11d ago
Walnut sheet cake – the moistest recipe
Germany · 11d ago
Souffra: Greek Custard Cake with Blueberries
International · 11d ago
Easy Homemade Vanilla Cake Recipe
United States · 11d ago
Mistakes Everyone Makes With Their Homemade Pizza Dough
Italy · 11d ago
Puff pastry stuffed with tofu meatballs
Hungary · 11d agoPotato tart with glazed chicory and caviar
About the recipe by Matthias Gfrörer
The Kitchen · GermanyLASAGNA WITH MEAT AND SAUSAGE RAGOUT
The Kitchen · Italy13 Tips You Need When Baking The Perfect Carrot Cake
When it comes to frosting, you need to be patient and wait until your cake is completely and totally cool . Frostings are usually composed of butter, sugar, and other cream or dairy-based products (really, fats), so adding them to a hot or warm cake is going to cause them to immediately thin, melt, and slough off of your cake. Once your frosting is at room temperature, give your cake two or three
The Kitchen · United KingdomBest Steak Seasoning Recipe
The Best Steak Seasoning Recipe – This easy homemade steak rub recipe combines the best herbs and spices for beef steak for that perfect steakhouse finish!
The Kitchen · United States