👉 Savory puff pastry croissants filled with minced meat, speck and provola 😋
Procedure
Ingredients · Servings 8
- 1 roll puff pastry
- 200 g minced meat
- 80 g Speck
- 100 g Provola
- Egg
Method · 30 min
- Spread a very thin layer of ground beef on the puff pastry and add a pinch of salt and spices to taste. Add the speck and pr...
- Spread a very thin layer of ground beef on the puff pastry and add a pinch of salt and spices to taste. Add the speck and pr...
- Spread a very thin layer of ground beef on the puff pastry and add a pinch of salt and spices to taste. Add the speck and pr...
Divide the puff pastry into 4 and then into 2 to obtain 8 triangles, and roll them up from the widest end towards the narrowest, forming each croissant.
Brush with beaten egg and bake in the oven or air fryer at 180 degrees for 20-25 minutes.
