Tagliatelle with bacon, walnuts and radicchio 😋
Procedure
Ingredients · Servings 2
- 250 g Tagliatelle
- 150 g Guanciale
- 50 g Shelled nuts
- 150 ml cooking cream
- 150 g Radicchio
- Onions
- 0.5 glass of white wine (13% vol)
- Sale
Method · 20 min
- In a pan over low heat, brown the strips of guanciale and onion, and after a few minutes, add the white wine. Cook the tagliatelle...
- In a pan over low heat, brown the strips of guanciale and onion, and after a few minutes, add the white wine. Cook the tagliatelle...
- In a pan over low heat, brown the strips of guanciale and onion, and after a few minutes, add the white wine. Cook the tagliatelle...
In a pan over low heat, brown the guanciale cut into strips and the onion and after a few minutes, add the white wine.
Cook the tagliatelle and once cooked, add them to the pan along with the cream and walnuts.
Mix everything together, plate and add some chopped raw radicchio and more nuts to taste.
