Nestlé Dessert® blueberry and white chocolate muffins: the best recipe
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Ingredients · Servings 9 people
- 100g of NESTLÉ DESSERT White Chocolate
- 150 g of flour
- 3 eggs
- 60g of butter
- 50 g de sucre
- 100 ml of milk
- 0.5 sachet of baking powder
- 125g of blueberries
- 25g of flour
- 40g of butter
- 20 g de sucre
- 40g of ground almonds
Method · 50 min
- Preheat your oven to 180°C using the fan setting.
- Start with the muffins: in a bowl, mix the eggs, 150g of flour, 50g of sugar, the milk, 60g of melted butter, and the baking powder. Add the blueberries and the chopped white chocolate. Pour into a greased and floured muffin tin.
- Prepare the crumble: mix 40g of softened butter, 40g of ground almonds, 25g of flour and 20g of sugar. Sprinkle this mixture over the muffins.
- Bake in the oven for 20 minutes.
"Store your chocolate in a dry, dark place when it's hot to guarantee its texture and taste."
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