No-Bake Cookies - your new favorite recipe
No Bake Cookies
Ingredients · Servings 35 pieces
- 100 g dark chocolate couverture
- 120 ml milk
- 25 g Baking cocoa
- 150 g sugar
- 1 EL Vanilleextrakt
- 110 g Butter
- 100g creamy peanut butter
- 200g roasted peanuts (without salt)
- 60 g Kokosraspel
- 100g chopped almonds
- 200g hearty oat biscuits
Method · 30 min
- Line a baking sheet (approx. 30 cm x 40 cm) with parchment paper. Finely chop the dark chocolate and place it in a small saucepan with the milk, cocoa powder, sugar, and vanilla extract. Melt over medium heat, stirring well. Add the butter and peanut butter and melt them into the chocolate mixture.
- Roughly chop roasted peanuts and stir them into the melted chocolate mixture along with shredded coconut, chopped almonds, and oat biscuits. Drop small mounds of the mixture onto a baking sheet using teaspoons. Refrigerate the no-bake cookies for 30 minutes to firm up, then enjoy. They will keep in the refrigerator for at least two days.
These no-bake cookies don't require an oven. Peanut butter, shredded coconut, and cocoa combine to create a wonderfully delicious dough that doesn't need to be baked.
Baking is even easier with our baking mode. It features larger text and a permanently switched-on screen.
If you don't have chopped almonds or desiccated coconut, you can also use chopped hazelnuts or walnuts for this recipe.
