The Butcher's Block & Baking

Maple bread with a chocolate center

Soft and sweet, this maple bread with a chocolate center is perfect for any occasion. A cross between a spring dessert and a simple snack, it showcases sweet notes with an exquisite maple aroma. Its chocolatey heart creates a rich, melting contrast that surprises when you cut into it. This easy-to-prepare maple dessert can also be shared during a relaxing break, with coffee, tea, or hot chocolate.

Potato-filled rolled pastry

Ingredients for the Dough

Banana bread with speculoos

Banana bread is always a good idea, but this version with speculoos is extra delicious. The banana bread is moist and spicy. Perfect for using up ripe bananas and ideal as a snack or with coffee. This banana bread with Speculoos is easy to make and keeps well for a few days, if not sooner.

Pumpkin, Sausage, and Escarole Soup with Sage Brown Butter

Before You Begin

Korean-style beef burger

Beef and corn salad

Beef Bourguignon-style Tortellini

Buttery Croissant Breakfast Bake Everyone Loves

Croissant Breakfast Casserole

Pork Chops and Burnt Leeks with Rhubarb Chutney Recipe

Rhubarb is an incredible inclusion in a chutney, lending sweetness and tang alongside all that vinegar and sugar. While it’s lovely with cheese and cold cuts, we’ve served it here alongside a big, thick pork chop, with deeply caramelised leeks and a bright mustard espagnole sauce. There’s plenty of chutney leftover, too – try it with duck, venison or with a pork pie.