Creamy Pastry
4 sheets of phyllo dough
Ingredients for the Filling
- 300 gr. white cheese
- 100 gr. cottage cheese
- ½ bunch of parsley
- ½ cup walnuts
Ingredients for Liquid Mortar
- 200 gr. cream
1 glass of milk
In a mixing bowl, combine the crumbled feta cheese, cottage cheese, finely chopped parsley, and chopped walnuts.
In a separate mixing bowl, combine the cream and egg using a whisk until smooth. Add the sunflower oil and milk and mix well.
Grease a baking tray. Lay one sheet of phyllo dough on the counter. Brush it with the prepared liquid mixture. Crumple the sauced phyllo dough loosely and place it in the tray. Sprinkle the prepared filling over it and repeat the process for 3 layers of phyllo dough. Place the last sheet of phyllo dough and drizzle the remaining cream sauce evenly over the pastry.
Bake the prepared pastry in a preheated oven at 180 degrees Celsius for 45-50 minutes. Slice the pastry and serve.
