The Kitchen

Pumpkin, speck and walnut lasagna

For a change from classic lasagna Bolognese, we suggest an autumnal version with pumpkin, speck, and walnuts! The best part? Part of the pumpkin is puréed and then blended into the béchamel sauce for a wonderfully smooth texture, while the rest retains its lovely, melting chunks. Between the lasagna sheets, we add speck for its smoky flavor, walnuts for crunch, and Parmesan cheese.

1d ago The Kitchen

Easy Puff Pastry Scallion Pancakes

These easy puff pastry scallion pancakes are incredibly flaky, light, and airy with plenty of scallion flavor. A simple shortcut when you’re craving Chinese scallion pancakes!

1d ago

Caramel slices with apple jam

Caramel slices are a real favorite, fill them with homemade apple jam and they will become even more popular. It will be hard to have just one!

The Kitchen · Sweden

Espagueti Verde Is the Creamy Green Pasta I Grew Up Eating

This creamy green spaghetti blends Italian-style comfort with Tex-Mex flavors.

The Kitchen · United States

Feta And Olive Oil Dip (5 Minutes!)

This feta and olive oil dip is ready in five minutes and requires no cooking at all. Crumbled feta, chopped kalamata olives, and walnuts sit in quality olive oil with pomegranate molasses, Aleppo pepper, and sumac, and you scoop the whole thing up with warm crusty bread.

Picanha roasted in beer

Give this popular barbecue cut of meat an even more delicious flavor! Discover how to prepare this beer-braised picanha and serve it to your whole family!

The Kitchen · Brazil

Pencil sandwiches

Marry Me Melting Cabbage Will Make You Fall in Love with This Veggie!

Oatmeal porridge with various toppings

Sushi traybake

This colorful sushi traybake combines sticky sushi rice with sweet and sour salmon and scampi into an easy oven meal full of Japanese and Asian flavors. Spread the rice on a baking sheet, distribute the fish, and bake everything briefly so the flavors infuse and the textures remain beautiful. With nori, avocado, cucumber, spicy mayonnaise, sesame seeds, and fried onions, it is ideal as an informal snack or a shared summer meal.

Pumpkin granola with peanut butter and walnuts

This pumpkin granola with peanut butter and walnuts brings together warm cinnamon, creamy pumpkin puree, and crunchy oats for an autumnal breakfast or flavorful snack. The pumpkin is first cooked and pureed, then roasted pumpkin seeds and chopped walnuts are added for texture and bite. A short baking time in the oven makes everything crispy, and fresh cranberries add a fresh, sweet touch at the end, delicious with yogurt or to take on the go.

Tomato soup with lentils

Shepherd's pie with lentils and sun-dried tomatoes

Elif's Recipe: Lemon Pudding

United States · 1d ago

Spiced caramel muffins and 8 more recipes to welcome autumn

Vegetarian lentil burgers with sweet potato and shiitake

These vegetarian lentil burgers with sweet potato and shiitake are hearty, flavorful, and nutritious. The combination of beluga lentils and purple sweet potato creates a creamy yet compact texture, while smoked paprika, garlic, and amino acids or fish sauce provide extra depth. The finely sliced shiitake mushrooms add a savory umami touch and a delicious bite.

Cauliflower and bell pepper soup

Creamy, umami-rich cauliflower and bell pepper soup with roasted vegetables, white miso, and cashews is ideal as warming comfort food for autumnal lunches or light dinners. Roasting the cauliflower, bell pepper, and onion in the oven gives the soup a subtle smokiness, which you blend extra smooth in the soup maker to a velvety texture. Finish with roasted cashews and fresh herbs for crunch and freshness.

The Kitchen · United States

Have you ever eaten grilled cheese with bacon and avocado?

A really good sandwich can save the day. As soon as two slices of bread are toasted golden brown in a pan or on the grill and the cheese in between slowly melts, true comfort food is born. This version combines savory and fresh ingredients in a way that simply always works. The salty, crispy bacon meets the mild creaminess of the avocado.

Chickpea stew with butternut squash and cucumber salad

This colorful chickpea stew with roasted butternut squash and fresh cucumber salad combines Asian spices with creamy Greek yogurt. Harissa and ras el hanout add depth, pomegranate juice provides a subtle sweet and sour touch, and hemp seeds and pumpkin seeds offer a crunchy bite. Perfect as a light lunch or hearty weekday meal in autumn and summer.