Chaufa with nuggets: step-by-step recipe (VIDEO)
Recipes
Ingredients · Servings 4
- San Fernando Chicken Breast Nuggets
- 1 medium or small ginger, chopped and grated
- 2 bunches of chopped scallions (white and green parts)
- 4 cups of cooked rice
- Chinese cinnamon
- Shall
- Pepper
- Sugar
- Soy sauce
- Four-egg omelet cut into squares
- 1 ½ red bell peppers, diced
- Vegetable oil
- Sesame oil
Method · 30 min
- Fry the nuggets on both sides in oil. Set aside.
- Heat a splash of vegetable and sesame oil in a wok or a large frying pan. Fry the ginger and the white part of the scallion in it.
- Add the cooked rice and continue frying. Season with Chinese cinnamon, salt, pepper, and a little sugar. Then, stir in the soy sauce and crush the grated ginger with your hand to release its juice.
- Once the rice has absorbed all the flavors, add the egg omelet, bell pepper, and the green part of the scallion. Adjust the seasoning with salt and sesame oil.
- Add the nuggets and stir carefully.
- Serve hot.
