Eatery - Eatery - Recipes, tips and advice for eating better
Bring a touch of Peru to your table this Thanksgiving with a delicious chaufa rice! This dish, a jewel of Chifa cuisine, combines Asian and Peruvian flavors in an irresistible blend.
Chaufa rice is prepared with cooked rice, a mixture of vegetables, ginger, and garlic, accompanied by soy sauce and oysters for a unique umami flavor. Everything is stir-fried over high heat in a wok or frying pan, resulting in a dish full of flavor and color.
