SOFT TART WITH RICOTTA AND JAMS
In collaboration with Le Conserve della Nonna.
Ingredients · Servings 8
- 350 g 00 flour
- 70 g white sugar
- 0.5 sachet baking powder
- 1 pinch salt
- Egg
- 150g Greek yogurt
- 2 tablespoons extra virgin olive oil
- 250 g cow's milk ricotta
- 50 g icing sugar
- Lemon zest (untreated)
- 420 g Mango and Peach Compote & Raspberry and Mulberry Compote from Le Conserve della Nonna
Method · 1 h
- A soft tart with a light, butter-free yogurt pastry, filled with ricotta, mango, peach, and raspberry jam, and simply...
- A soft tart with a light, butter-free yogurt pastry, filled with ricotta, mango, peach, and raspberry jam, and simply...
- A soft tart with a light, butter-free yogurt pastry, filled with ricotta, mango, peach, and raspberry jam, and simply...
- A soft tart with a light, butter-free yogurt pastry, filled with ricotta, mango, peach, and raspberry jam, and simply...
- A soft tart with a light, butter-free yogurt pastry, filled with ricotta, mango, peach, and raspberry jam, and simply...
