No-bake crumble cake with ricotta and peach cream and other fresh, no-bake desserts
Soft creams, fragrant fruit, and crunchy bases: these no-bake desserts are perfect when you want a fresh, simple, and impressive dessert to serve.
Fresh desserts for summer
When the heat hits and you're craving a refreshing dessert, this no-bake ricotta and peach crumble is one of those ideas that instantly brings a hint of summer to the table: creamy, crumbly, and colorful, without even needing to turn on the oven. Here you'll also find other easy-to-make no-bake desserts, perfect for a refreshing snack, a light end to a meal, or a dessert you can make ahead of time.
No-bake crumble with ricotta and peach cream
This no-bake crumble cake with ricotta and peach cream is a cold dessert made with a base and topping of biscuits, amaretti biscuits, and butter, with a velvety ricotta cream center enriched with the fruity notes of peaches. It's the perfect dessert to end your summer dinners on a sweet note.
Smart tip: You can enrich the ricotta cream with dark chocolate chips or replace the fresh peaches with strawberries or berries, depending on the season.
Cold ricotta cake
This cold ricotta cake is a no-bake dessert with a puffed rice and dark chocolate base, topped with a ricotta and peach filling. Light in texture and creamy in texture, it balances crunch and freshness.
Smart tip: If you want to change the fruit, you can use strawberries or apricots.
No-bake zuccotto
No-bake zuccotto is a cold, layered dessert, a delicious multi-layered dome made with three different delicious creams and a light, crumbly biscuit base. The fruit adds a fresh, fragrant touch, while the contrasting cocoa makes this summer dessert delightful even in its presentation.
Smart tip: If you don't have a piping bag, you can use a freezer bag by cutting off one of the corners.
Cold lemon cake
This cold lemon cake is a no-bake cheesecake that combines the crunch of a crumbly biscuit base with the lightness of a fragrant, citrusy plain yogurt cream. It's the perfect dessert for those seeking a refreshing, delicately flavored treat.
Clever tip: for a different decoration, you can arrange half lemon slices all around the inside perimeter of the mold, before pouring in the cream.
