Recipe for healthy Parmesan steak, submitted by Jorge Senne
1. Season the steak to your liking by letting it marinate.
Ingredients · Servings 6
- 1 beef rump steak
- seasonings to taste
- 2 eggs
- breadcrumbs
- Sliced mozzarella to taste
- oil or butter
Method · 1 h
- Season the steak to your liking by letting it marinate.
- Coat the steak in beaten egg and then in breadcrumbs.
- Repeat the process several times.
- Grease a baking dish or casserole dish with oil or butter and place the steak inside.
- Bake in a preheated oven at medium temperature for about 20 minutes.
- Remove from the oven and cover the steak with mozzarella.
- Return to the oven until the mozzarella melts to your liking.
- 2. Coat the steak in the beaten egg and then in the breadcrumbs.
- 3. Repeat the process several times.
- 4. Grease a baking dish or casserole dish with oil or butter and place the steak inside.
- 5. Bake in a preheated oven at medium temperature for about 20 minutes.
- 6. Remove from the oven and cover the steak with mozzarella.
- 7. Return to the oven until the mozzarella melts to your liking.
Use the steak to your desired thickness.
