Recipe for Tagliatelle Carbonara, submitted by Iran Carlos Stalliviere Correa
1. In a bowl, mix the butter and olive oil.
Ingredients · Servings 4
- 400 g of tagliatelle
- 2 tablespoons of butter
- 3 tablespoons of olive oil
- 3 eggs
- 3 tablespoons of grated Parmesan cheese
- 3 tablespoons of bacon
- 4 tablespoons of heavy cream
- Fresh herbs (parsley and chives) to taste
- Salt and pepper to taste
Method · 40 min
- In a bowl, mix the butter and olive oil.
- Add the green seasoning, salt, and pepper.
- Mix everything very well until a cream forms.
- Reserve.
- In another bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese.
- Reserve
- In a deep pot of boiling water, cook the tagliatelle until al dente.
- While the tagliatelle is cooking, fry the chopped bacon in a pan with a drizzle of olive oil until golden brown.
- Once the tagliatelle is cooked, drain the water.
- Add the fried bacon, butter cream, and beaten eggs.
- Mix everything very well and serve immediately.
- 2. Add the green seasoning, salt, and pepper.
- 3. Mix everything very well until a cream is formed.
- 5. In another bowl, beat together the eggs, cream, and grated Parmesan cheese.
- 7. In a deep saucepan with boiling water, cook the tagliatelle until al dente.
- 8While the tagliatelle is cooking, fry the chopped bacon in a pan with a drizzle of olive oil until golden brown.
- 9. When the tagliatelle is cooked, drain the water.
- 10. Add the fried bacon, butter cream, and beaten eggs.
- 11. Mix everything very well and serve immediately.
