25 September 2026
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World Kitchen Journal
Hamburger Pie Recipe, submitted by Giselle Cirino
The Kitchen
By Claire Beaumont, the Technique desk · Brazil · 1 min ·

Hamburger Pie Recipe, submitted by Giselle Cirino

1. Blend all the dough ingredients in a blender, except for the yeast.

Ingredients · Servings 6
  • Mass
  • 2 eggs
  • 2 cups of wheat flour
  • 1/2 cup of oil
  • 2 cups of milk
  • 2 tablespoons of baking powder
  • 50 g of grated cheese
  • 1 onion (finely chopped)
  • 1 sachet of ready-made seasoning
  • Filling
  • 8 raw hamburgers
  • 1 tomato (cut into thin slices)
  • 100g of mozzarella (grated)
  • 100g of ham (grated)
  • 2 tablespoons of cream cheese
  • 1/2 onion (cut into thin slices)
Method · 1 h
  1. Blend all the dough ingredients in a blender, except for the yeast.
  2. Once the dough is smooth, add the yeast and beat just to combine.
  3. In a separate bowl, mix the ham, mozzarella, and cream cheese, and set aside.
  4. Grease a baking dish or pan.
  5. Place half of the dough.
  6. Place the following on top, in this order: the hamburgers, the cream cheese mixture, the tomato slices, and the onion slices.
  7. Place the other half of the dough on top, sprinkle with Parmesan cheese and a little oregano.
  8. Bake in a preheated oven at medium temperature for approximately 40 minutes.
  • 2. Once the dough is smooth, add the yeast and beat just to combine.
  • 3In a separate bowl, mix the ham, mozzarella, and cream cheese, and set aside.
  • 4. Grease a baking dish or pan.
  • 5. Place half of the dough.
  • 6. Place the following on top, in this order: the hamburgers, the cream cheese mixture, the tomato slices, and the onion slices.
  • 7. Place the other half of the dough on top, sprinkle with Parmesan cheese and a little oregano.
  • 8. Bake in a preheated oven at medium temperature for approximately 40 minutes.

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