Pasta omelet recipe, submitted by Giselle Cirino
1. Cook the pasta.
Ingredients · Servings 2
- 2 eggs
- 1 cup of pasta
- 100g of bacon
- 100g of Calabrese
- 1 small onion
- olives to taste
- 100g of shredded chicken
- season to taste
Method · 30 min
- Cook the pasta
- Beat the eggs.
- Mix all the other ingredients (chop everything).
- Brush a frying pan with olive oil or vegetable oil.
- Place the mixture in the pan, and gently shake it to prevent sticking.
- Cover to cook thoroughly.
- Flip it onto a plate and then return the other side to the frying pan.
- Repeat the process until golden brown.
- Serve hot.
- Note: If the frying pan is small, divide the mixture into portions that will fit in the bottom of the pan.
- 2. Beat the eggs.
- 3. Mix all the other ingredients (chop everything).
- 4. Brush a frying pan with olive oil or vegetable oil.
- 5. Place the mixture in the pan, shaking it occasionally to prevent sticking.
- 6. Cover to cook thoroughly.
- 7. Flip it onto a plate and then return the other side to the frying pan.
- 8. Repeat the process until golden brown.
- 9. Serve hot.
