Simple cashew fruit cake recipe, submitted by Letícia's world
1. Blend the cashew pulp, eggs, oil, and sugar in a blender for approximately 3 minutes, or until you obtain a very smooth mixture.
Ingredients · Servings 20
- 300 g of cajá pulp
- 3 eggs
- 1 cup of oil
- 2 cups of all-purpose flour (without baking powder)
- 1 1/2 cups of sugar
- 1 tablespoon of baking powder
Method · 35 min
- Blend the cashew pulp, eggs, oil, and sugar in a blender for approximately 3 minutes, or until you obtain a very smooth mixture.
- In a separate bowl, place the flour and add the blended mixture from the blender, mix well, and finally add the baking powder.
- Place in a baking pan greased with butter and flour and bake.
- 2. In a separate bowl, place the flour and add the blended mixture from the blender, mix well, and finally add the baking powder.
- 3. Place in a baking pan greased with butter and flour and bake.
