Homemade bread recipe by Hugo Miler, submitted by Hugo Miler
1. In a bowl, add the sugar, yeast, and half a cup of wheat flour.
Ingredients · Servings 3
- 3 tablespoons of sugar
- 10 g of dry yeast
- 1 cup of warm milk
- 1 cup of warm water
- 1 tablespoon of salt
- 2 eggs
- 2 and 1/2 tablespoons of lard
- 1 kg of wheat flour
Method · 4 h
- In a bowl, add the sugar, yeast, and half a cup of wheat flour.
- Add the milk and warm water, mix until everything is dissolved.
- Add the salt and mix, then add the eggs and lard and mix well until everything is dissolved.
- Add the flour little by little and stir with a wooden spoon until the dough no longer sticks to the spoon.
- On a floured surface, knead the dough well until it no longer sticks to your hands and becomes very smooth.
- Let it rest in the basin with a cloth on top for 1 hour.
- After the resting time, shape the bread as desired in a greased baking pan and let it rest for another 40 minutes.
- Next, preheat the oven to 200 degrees, brush the bread with beaten egg and bake until golden brown.
- 2. Add the milk and warm water, mix until everything is dissolved.
- 3. Add the salt and mix, then add the eggs and lard and mix well until everything is dissolved.
- 4. Gradually add the flour and, using a wooden spoon, stir until the dough no longer sticks to the spoon.
- 5. On a floured surface, knead the dough well until it no longer sticks to your hands and becomes very smooth.
- 6. Let it rest in the basin with a cloth on top for 1 hour.
- 7. After the resting time, shape the bread as desired in a greased pan and let it rest for another 40 minutes.
- 8. Next, preheat the oven to 200 degrees, brush the bread with beaten egg and bake until golden brown.
