Chocolate Delight Recipe, submitted by Priscila
1. In a saucepan, combine the sweetened condensed milk, half of the heavy cream, the coconut milk, and the butter.
Ingredients · Servings 15
- 1 can or box of condensed milk
- 1 carton of heavy cream
- 200 ml of coconut milk
- 2 tablespoons of margarine or butter
- 200 ml of whipped cream
- 2 boxes of chopped strawberries
- 5 tablespoons of sugar
- 4 tablespoons of water
- 100g of semi-sweet chocolate
- 1 box of biscuits
Method · 20 min
- In a saucepan, combine the sweetened condensed milk, half of the heavy cream, the coconut milk, and the butter.
- Cook until it becomes a thick, spoonable brigadeiro (Brazilian chocolate fudge).
- Reserve.
- In another saucepan, combine the water, sugar, and strawberries.
- And cook until it turns into a kind of jelly.
- Reserve.
- Beat the chilled whipped cream until stiff peaks form.
- Add the white brigadeiro (already at room temperature).
- And beat until smooth.
- Melt the chocolate and mix with the remaining heavy cream.
- In a glass dish or Pyrex, cut all the biscuits into 3 pieces and spread them out.
- Place half of the brigadeiro mixture with whipped cream.
- Place the cooled strawberry jam inside.
- Add the rest of the mixture.
- Add all the ganache.
- Refrigerate for 2 hours and then it's ready to serve.
- 2. Cook until it becomes a thick, spoonable brigadeiro (Brazilian chocolate fudge).
- 4. In another saucepan, combine the water, sugar, and strawberries.
- 5E Cook until it becomes a kind of jelly.
- 7. Beat the chilled whipped cream until stiff peaks form.
- 8. Add the white brigadeiro (already at room temperature).
- 9E beat until smooth.
- 10. Melt the chocolate and mix with the remaining heavy cream.
- 11. In a glass dish or Pyrex, cut all the biscuits into 3 pieces and spread them out.
- 12. Place half of the brigadeiro mixture with whipped cream.
- 13. Place the cooled strawberry jam inside.
- 14. Add the rest of the mixture.
- 15Add all to ganache.
- 16. Refrigerate for 2 hours and then it's ready to serve.
