Lasagna Roll Recipe, submitted by Giselle Cirino
1. Quickly cook the lasagna strips, leaving them al dente.
Ingredients · Servings 4
- 12 strips of lasagna pasta
- 1/2 carton of heavy cream
- 1 tablespoon of cream cheese
- 100g of grated ham
- 100g of grated mozzarella
- 1 packet of tomato sauce
- 6 slices of mozzarella
- Fresh herbs to taste
- season to taste
Method · 1 h
- Cook the lasagna strips quickly, leaving them al dente.
- In a bowl, mix the ham, grated mozzarella, seasonings, cream, parsley, and cream cheese.
- In a baking dish or pan, place half of the tomato sauce.
- On a smooth surface, take each strip, and with the help of a spoon, place small amounts of the mixture on it.
- Roll the strips tightly and place them on top of the sauce in the baking dish.
- Pour the remaining sauce over the rolls.
- Cover with the mozzarella slices and sprinkle with oregano.
- Bake in the oven for approximately 30 minutes.
- 2. In a bowl, mix the ham, grated mozzarella, seasonings, cream, parsley, and cream cheese.
- 3. In a baking dish or pan, place half of the tomato sauce.
- 4. On a smooth surface, take each strip, and with the help of a spoon, place small amounts of the mixture on it.
- 5. Roll the strips up tightly and place them in the dish on top of the sauce.
- 6. Pour the remaining sauce over the rolls.
- 7. Cover with the mozzarella slices and sprinkle with oregano.
- 8. Bake in the oven for approximately 30 minutes.
