The perfect mashed potato: step-by-step recipe (VIDEO)
Wash the potatoes very well.
Ingredients · Servings 4
- 1 kilo of yellow potatoes
- 1 can of evaporated milk
- 125 grams of butter
- Shall
Method · 30 min
- Wash the potatoes very well.
- Place them in a plastic bag and sprinkle a little water on them with your hand.
- Close the bag and make a couple of holes in it with the tip of a knife.
- Place the bag of potatoes in the microwave for 8 to 10 minutes. Check for doneness halfway through by piercing a potato with a knife.
- When the potatoes are cooked, remove them, peel them and sieve them, while still hot, with a fine sieve.
- Place the sieved potatoes in a pot over heat. Add the milk, butter, and salt to taste. Cook for a few minutes until the desired consistency is reached.
