Chocolate cake: step-by-step recipe (Video)
Recipes
9 Jan 2026 | 15:45 h
The classic chocolate cake recipe that always turns out perfectly and everyone loves it. Perfect for lunch!
chocolate
INSTRUCTIONS
8-10
- Make sure all ingredients are at room temperature.
- Sift the dry ingredients: flour, baking powder, and cocoa. Mix and set aside.
- Beat the butter until light and fluffy. Then, gradually add the sugar and the eggs one at a time, continuing to beat.
- Incorporate the sifted dry ingredients, alternating with the milk. It is important to start and finish with the dry ingredients (i.e.: dry, milk, dry, milk, dry, milk, and dry).
- Pour the mixture into the previously buttered and floured mold.
- Bake at medium temperature (180 °C) for one hour or until a stick inserted comes out clean.
- Remove from the oven, let cool and unmold.
- You can take the cake to another level by serving each slice with strawberries and fudge.
TIPS
- The oven must be preheated.
- After 50 minutes you can check how the cake is cooking.
