Beetroot lemonade: step-by-step recipe (VIDEO)

Beetroot lemonade is a refreshing and invigorating option that blends the citric acidity of lemons with the flavor of beets. Beetroot, also known as beetroot, plays a crucial role in this lemonade, giving it a distinctive pink hue that makes it visually appealing.

In addition to its distinctive flavor, beets offer a variety of nutritional benefits. Rich in antioxidants, vitamins, and minerals, beets are known for their ability to promote cardiovascular health and support cognitive function. This beverage not only provides a refreshing experience but also adds a nutritional boost.

Try making a nutritious beetroot and apple juice to start your day off right. Follow the steps in this recipe and discover how to make beetroot lemonade in just a few minutes.

INSTRUCTIONS

• Cut the lemons into quarters and remove the center and seeds.
• Place the cut lemons in the blender.
• Peel the beetroot and add it to the blender as well.
• Add half the water and the sugar.
• Blend for a maximum of 5 seconds.
• Strain without crushing into a pitcher.
• Fill with the rest of the water.
• Mix and serve immediately in glasses with ice.

TIPS

• The more beetroot you use, the redder the lemonade will be. You can adjust the amount to your liking. Just don't strain it while pressing, as the beetroot flavor might be noticeable.