Egg stir-fry: step-by-step recipe (VIDEO)

The stir-fry fuses Peruvian and Chinese culinary exquisiteness, always offering a delicious gastronomic experience.

The stir-frying technique involves cooking food quickly in a frying pan or wok over high heat, using minimal fat and constant stirring. This method ensures even cooking, creating a crispy and delicate outer layer, a sweet flavor, and a tender and juicy interior.

This recipe is particularly appealing to those who prefer eggs to meat or are looking for a more economical option. Especially since buying meat isn't always budget-friendly.

Egg consumption is essential for a healthy diet, as it provides high-quality protein, as well as vitamins and minerals. If you're interested in preparing this dish at home, don't miss the following recipe with detailed instructions for successful results.

INSTRUCTIONS

• Fry the potatoes in hot oil. Set aside.
• Beat the eggs with salt and pepper, and fry them in a pan like an omelet.
• Cut the tortilla into squares. Set aside.
• In the same pan with a little oil, brown the garlic and the ground yellow chili pepper.
• Add the onion and sauté for a few seconds.
• Add the sliced ​​yellow chili pepper and sauté for a few more seconds.
• Add the tomato, mix, and then add the vinegar.
• Add the soy sauce, a splash of water, salt and pepper to taste.
• Add the fried potatoes, chopped egg, and cilantro to taste. Mix gently.
• Serve with chopped cilantro and accompany with white rice.

TIPS

• Instead of making an omelet and cutting it, you can scramble the eggs.