Mango popsicles with milk: easy step-by-step (VIDEO)
Summer's here, and with it, the craving for delicious mango popsicles, which are also great with milk. Here's how to make them.
Mango, with its juicy and sweet pulp, is not only the star of this recipe but also an abundant source of vitamins. Rich in vitamins C and A, it strengthens our immune system, helps maintain radiant skin, and its fiber content aids digestion, providing a feeling of fullness that makes mango popsicles with milk a perfect summer treat. Milk, an essential component of this recipe, adds creaminess, creating a perfect fusion with the mango. By using milk, we also incorporate calcium and vitamin D into our delicious mixture. These nutrients are essential for strong bones and teeth.
INSTRUCTIONS
- Wash the mangoes very well. Peel them and cut them, removing the pit.
- Place the chopped mango, milk, and sugar in the blender. Blend until the mixture is creamy.
- Fill the bags for the popsicle sticks and tie them tightly.
- Freeze overnight.
TIPS
- Remember that when preparing popsicles, the mixture must be very sweet, otherwise, when the ice forms, the popsicles may be bland.
Can you mix milk with mango?
Of course, to prepare a rich and refreshing mango popsicle made with mango, fresh milk and sugar to taste.
