Tamarind popsicles: step-by-step recipe (VIDEO)
Recipes
23 Feb 2024 | 14:27 h
INSTRUCTIONS
8-10
- Peel the tamarinds and any strings they may have.
- Wash quickly under running water.
- Put the tamarinds in a bowl and cover them with hot boiled water.
- Let it rest and cool for at least 20 minutes.
- Loosen the pulp with clean hands and start removing all the seeds.
- Strain the pulp (now without seeds) and gradually add the cold boiled water.
- Sweeten to taste and fill the popsicle bags.
- Freeze overnight.
TIPS
- You can also use brown sugar. Just keep in mind that the popsicles will be a little darker.
