All Stories · 96
18 September 2026
Earlier days
I Didn’t Expect This Dessert to Be That Good… But Wow!
If there’s one pie that can steal the spotlight on your dessert table, it’s this Bourbon Chocolate Pecan Pie. It’s everything you want in a holiday dessert: gooey, buttery filling, toasted pecans, melted chocolate, and a whisper of bourbon for warmth and depth. Think of this bourbon pecan pie as the grown-up cousin to traditional pecan pie — richer, deeper, and completely irresistible.
United States · 18d agoVermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinnertime winner and a go-to meal I’ll make when I’m not sure of what to cook. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
18d agoThe KitchenEasy and quick homemade peach nectar recipe
In Peruvian cuisine, refreshing and natural drinks always hold a special place, especially when it comes to preparing something at home with fresh, high-quality ingredients. Peach nectar is a delicious and healthy option that you can easily make yourself in no time. This beverage is perfect to accompany your meals, refresh you on hot afternoons, or simply to share with your family.
18d ago
Banana roll-up: enjoy it for dessert or with coffee
Brazil · 18d ago
Easy and quick macaroni salad recipe for any occasion
Peru · 18d ago
Sandwich biscuits
Norway · 18d ago
One-pan Yellow Curry Chicken and Broccoli Lasagne
Australia · 18d agoCarrot and Zucchini Pie
4 sheets of phyllo dough
The Kitchen · TurkeySandra Plevisani's pionono recipe: easy and delicious step-by-step
Discover the delicious world of pionono with Sandra Plevisani's recipe
The Kitchen · PeruTHE BEST French Onion Soup
This homemade French Onion Soup recipe will knock your socks off! Made with the richest broth, perfect caramelized onions, and topped with three different types of melted cheese!
The Kitchen · United StatesEasy and delicious Monte Cristo sandwich recipe to prepare at home
What is the Monte Cristo Sandwich and why is it so popular?
The Kitchen · Peru
Trout Soup with Butter (with Video)
Pumpkin recipe: Grilled pumpkin wedges with lentils
Easy and traditional wheat stew recipe to prepare at home
Traditional ayavireño kankacho recipe step by step
Discover the authentic flavor of traditional Ayaviri-style kankacho
Peru · 19d ago
Pumpkin soup with curry
Curried Pumpkin Soup is a quick-to-prepare creamy soup made with most edible pumpkins. The recipe is flexible and can be prepared and served in several ways.
International · 19d ago
Original lasagna recipe: step by step to prepare traditional Italian lasagna
Peru · 19d ago
Homemade grape wine recipe: a step-by-step guide for beginners
Peru · 19d ago
Step-by-step oven-baked pachamanca recipe for a traditional flavor
Peru · 19d ago
Venezuelan Chicha de Arroz (Creamy Rice Drink)
United States · 19d agoSouth Tyrolean Schlutzkrapfen with lukewarm lentil and apple vinaigrette
1. For the dough, gently warm the milk and butter. Knead this together with the rye and wheat flour, egg, and a little salt to form a smooth, pliable dough. Wrap the dough in plastic wrap and chill for 1 hour.
The Kitchen · GermanyTry placing a pan of hot water in the oven before cooking
Sometimes the most effective kitchen secrets aren't found in manuals, but in the simple steps professionals repeat every day. Have you ever heard of placing a pot of hot water in the oven before cooking?
The Kitchen · ItalyAsian Pear Salad With Crispy Shallots
Subtly sweet and extremely crunchy, Asian pears are an underutilized but deeply effective salad ingredient. Cut into batons, they look a bit like potatoes destined for the fryer, but they soak up a bright vinaigrette with ease and play very nicely with chiles and herbs. If you can’t find Asian pears, crisp apples or other varieties of underripe pears would make a great alternative. Also, store-bou
The Kitchen · BrazilRecipe for Croquettes with Gruyère AOP Cheese
In this new episode, it's Cédric Mosbeux, the chef of the Belgian deli Fernand Obb in Brussels, who ties on the apron! And has the pleasure of frying croquettes as plump as they are golden, with melting Gruyère AOP and creamy béchamel… enough to leave you speechless.
The Kitchen · United States