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Seeded Sourdough Discard Crackers

Baking your own crackers is one of the best ways to use up excess sourdough starter discard. Is it possible to make sourdough crackers by simply spreading the starter discard thinly onto a parchment-lined sheet pan and baking? Yes! But they turn out quite tangy, and I personally don’t find them quite as delicious as the kind of cracker you can make with a few extra ingredients.

Shepherd's Pie Recipe with Gruyère AOP Cheese

The first episode features Jan Lemaire, the mastermind behind Antwerp's Borze Café, who concocts a seriously cheesy recipe: a shepherd's pie that's more generous than any other, made with tenderly browned Gruyère AOP cheese. Enough to melt the hearts of everyone at the table!

3-Ingredient Yuzu Edamame Saute Recipe

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ingredient has been carefully selected to create a lovely dish with harmonious flavors and textures. Edamame is the star. These green immature soybeans provide protein and are both understated and subst

Mac and cheese with cheese curds

Carrot Kheer (Carrot Payasam)

Carrot Kheer, also called Carrot Payasam, is made with carrots, milk, cashews, and sugar, with the added aroma of cardamom and saffron. It is a delicious and satisfying dessert that the whole family will love!

The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

If you've dealt with enough salsa red flags when dining at Mexican restaurants, you know there's never a bad time to start making your own. There are lots of little tricks to pull extra flavor out of your concoction of tomatoes, chiles, and lime juice; which you'll probably be seasoning with cumin or black pepper. Just keep in mind that you don't always need spice to make your salsa sing. For exam

Green Curry Mussels

I know many people are intimidated by cooking mussels, but I’m here to assure you it’s both easy and well worth it to make this green curry at home. The main thing is to clean your mussels thoroughly. From there, the green curry does a lot of heavy lifting and the mussels, which add their beautiful, briny juices into the curry, turn this into a dish so spectacular and stunning you are sure to impr

Pizza-style shepherd's pie

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But what you’re likely underestimating is the power of mushrooms (naturally high in umami, a fever dream of mixed textures, visually dazzling in all their shapes and sizes), which are doing most if not all of the heavy lifting here. Technically this recipe can be done with all button or crimini mushrooms, but I can’t s