Trout Soup with Butter (with Video)
Also see how to prepare classic fish soup and be sure to try our trout in oil with tomatoes and olives.
Ingredients · Servings 4
- trout - 2 pcs. or other fish
- onion - 6 heads
- butter - 100 g
- water - 2 liters.
- that
- black pepper
- fresh parsley
- lemon - for garnish
- cooking cream - 200 ml
- egg yolks - 2 pcs.
Method · 40 min
- We fillet and clean the trout.
- In a saucepan, fry the onion with the butter. Pour in the hot water and boil for 20 minutes. Strain and return the broth to the heat, removing the onion.
- Add the fish and cook for 15 minutes with the parsley.
- Remove the fish and parsley and top the soup with the beaten egg yolk and cream.
- We return only the fish (remove the parsley) and season with salt and pepper. Enjoy this warming and aromatic trout soup.
