05 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

The Butcher's Block & Baking

18 September 2026

The Kitchen · How a dish is actually made, step by step

01

Walnut Cookies or Caipirinhas - Pilar Hernández's Chilean Kitchen

Today we celebrate Chilean Cuisine Day, and when Anabella suggested putting Chilean recipes on our blogs, I was filled with uncertainty. What could I make that would be easy (I don't have much time) and that wasn't already on the blog? In the end, I decided on these walnut cookies that my mom has always made. I have no idea why they're called that, but I decided that if my mom has been making them

The Kitchen · Chile
02

Three Chocolate Cake - Pilar Hernández's Chilean Kitchen

In my house, we have a deep love for chocolate, so this cake is perfect for any celebration. Unlike many others on the blog, this Three Chocolate Cake can be, and I recommend making it the same day.

The Kitchen · Chile
03

Be Your Own Sausage Hero Spread

Be prepared for your kitchen to smell amazing. The scent of garlic and onion mingling with sausage juices will have your neighbors knocking on your door asking what’s for dinner (this actually happened). While I personally call it a sub, you are welcome to say that you’re having a sausage hero, roll, hoagie, or whatever you prefer. I know there are a lot of opinions about this, so I’m just going t

The Kitchen · United States
04

Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Bacon and Creamy Pesto Dressing takes only 30 minutes and makes a beautiful appetizer, light meal, or even dinner! This crowd-pleasing side dish is perfect for sharing and bringing to picnics, potlucks, BBQs, or parties. Your family and friends with love the fresh, savory, and sweet combination of flavors! Make it in the Summer and year-round.

The Kitchen · United States
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