Vegan Pistachio Cookies
Key Ingredients
Almond flour
Salt
Raw pistachios
Saffron strands
Non-dairy milk
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1
In a bowl, mix your flour, salt, and baking soda really well. In a blender, add the other dry ingredients. Grind everything until it becomes powdery.
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2
Mix all the dry items together. Add the oil and mix in. Add in 2 tablespoons of non dairy milk and mix. Add in the rest of the milk to make a soft dough. Place dough in the fridge to chill.
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3
In the meantime, preheat the oven to 335 degrees Fahrenheit. Remove cookie dough from the fridge. Using a cookie scoop, take about 1 1/2 inch ball worth of dough and make a flat disc, and press it on a parchment-lined baking sheet. Press raw pistachios into the top before baking.
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Enjoy!
As soon as the cookies are getting a bit golden on the edges, they are done. Remove the baking sheet from the oven and let the pistachio cookies cool for 10 minutes and enjoy!
