Loaded Vegan Baked Potato Wedges

Key Ingredients

Raw cashews

Ground dry mustard

Tofu

Soy sauce

Liquid smoke

After boiling the sliced potatoes, toss the potato wedges in oil and seasonings. Slice up the pressed tofu into small cubes. If you have a big sheet pan on a different parchment paper on the same baking sheet along with your potatoes.

Remove the tofu once it’s crispy depending on your oven. It might be done in 25 minutes or 30 minutes. Remove the potatoes wedges when they are getting brown around the edges.

Make your cheese sauce by blending all of the ingredients in a high-speed blender until nice and smooth. Transfer this cheese mixture into a saucepan over medium heat and cook until thick.

Enjoy!

Once the cheese sauce has thickened, remove the pot from the heat. Serve the baked potato wedges topped with the cheese sauce, tofu bacony bits, and green onion, and some black pepper.

Loaded Vegan Baked Potato Wedges

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