The Butcher's Block & Baking

Why You Should Ditch The Liners When Baking Muffins

When it comes to baking treats like cupcakes and muffins, there's one important question you have to ask yourself -– should you use baking liners or not? Unfortunately, we have no easy answer for you, as some experts say you should use them, while others say you shouldn't.

Steamed Egg Custard & Spicy Pork Recipe

1 tbsp vegetable oil

Pork and Prawn Egg Foo Young

Amygdalota: Gluten-Free Greek Almond and Cherry Cookies

Festive, delicious, and easy-to-make gluten-free cookies!

Gingerbread cake with lemon icing

Mix the lemon juice with the powdered sugar. Be careful - strain the juice to remove any lumps and sift the powdered sugar to remove any lumps. If the consistency seems too thin, add more sugar, or if it is too thick, add more juice.

Craving cookies? These soft and chewy snickerdoodles are ready in 30 minutes

The BEST snickerdoodle recipe! These classic cookies are soft, chewy, and filled with sweet cinnamon flavor. Easy to make in 30 minutes!

Chicken in puff pastry

Chicken in puff pastry is an interesting recipe for a delicious serving of chicken fillets. A filling with spinach or mushrooms and cheese is a perfect complement to the tender meat.

Brussels Sprouts with Bacon and Hazelnuts

This recipe for Brussels Sprouts with Bacon and Hazelnuts is the perfect sort of side dish to serve with a special dinner or holiday meal.

Orange carrot cake, very soft and special, ready in 20 minutes

Here's a delicious recipe you can enjoy any time of day: Orange Carrot Cake. It's incredibly soft and unique, and can be prepared in just 20 minutes. It's a real hit with kids, especially kids.