Orange carrot cake, very soft and special, ready in 20 minutes
Here's a delicious recipe you can enjoy any time of day: Orange Carrot Cake. It's incredibly soft and unique, and can be prepared in just 20 minutes. It's a real hit with kids, especially kids.
Thinking of a delicious dessert to make for your family but don't have much time? Here's a fantastic and surprising recipe you can make in just 20 minutes: Orange Carrot Cake, incredibly soft and unique, but above all delicious, and sure to be a hit.
Carrots will lend a distinctive flavor to the tart, making it sweet and delicate even though they're usually used in savory dishes. Pumpkin, for example, can produce surprising results in sweet recipes. But that's not all: the amazing carrots will be enhanced and paired with the delicious, fragrant orange flavor, making it impossible to resist. It's also incredibly easy and quick to make, making it the perfect option for a perfect dessert.
Unusual and delicious, this is the recipe you absolutely must prepare today.
How about we make it together? Don't worry if you're new to this recipe, because with this recipe you'll feel confident it can be perfect every time. So put on your apron, follow the filling step by step, and it'll be ready to eat in no time. Let's get started.
Preparation time: 30 minutes Cooking time: approximately 35 minutes.
Ingredients for about 10 portions
- 200 g of
- 00 flour
- 370 g of carrots
- 170 g of sugar
- 40 g of potato starch
- 120 g of butter
- 3 eggs
- 1 orange of which the pulp and grated zest
- 1 sachet of baking powder A pinch of salt
Preparation of the Orange Carrot Cake
To make this delicious dessert, first carefully wash and peel the carrots, then heat them in water, drain them, and puree them. Grate the zest of an orange and place it in a separate bowl. Scoop out the pulp and pour it into a mixing bowl, then puree it and combine it with the grated zest. Place the eggs and sugar in a bowl, and whisk with a whisk until light and fluffy.
Add the carrot puree and orange mixture to the mixture, stirring until smooth. Then add the cold melted butter and gradually add the remaining ingredients as you stir. Once the mixture is smooth, pour it into the greased and floured mold of your choice.
Bake your magnificent cake in a preheated convection oven at 170 degrees Celsius for about 10 minutes. Once cooked, remove from the oven and it's finally ready to enjoy. Enjoy!
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