Refreshing Gyeongsang-style Beef and Radish Soup / Beef and Bean Sprout Soup: A clean and refreshing broth is perfect for the muggy rainy season!

Refreshing Gyeongsang-style Beef and Radish Soup / Beef and Bean Sprout Soup: A clean and refreshing broth is perfect for the muggy rainy season!

Personally, I don't really like thick, heavy broths. How about refreshing your tired body and mind with beef and radish soup that you won't get tired of even if you eat it every day? I'd like to introduce an easy way to make it by condensing the process as much as possible.

How about refreshing your tired body and mind with beef and radish soup that you won't get tired of even if you eat it every day? I'll introduce an easy way to make it by condensing the process as much as possible.

Slice the radish thinly and coat it with red pepper powder.

Heat a pot, drizzle with sesame oil, and add the beef. Add 1 tablespoon of soup soy sauce and stir-fry for 1 minute.

Add 1 spoonful of soup soy sauce and stir-fry for 1 minute.

Add the sliced ​​radish and stir-fry with the meat for another minute.

Pour in the specified amount of water, and once it starts boiling, add the minced garlic, bean sprouts, and green onions. Cover the pot more than halfway and simmer thoroughly for 8 minutes. Season with 3 tablespoons of soup soy sauce.

When boiling bean sprouts, please avoid opening the lid before they are fully cooked. (It causes a beany smell.)

Taste it, and if it is not salty enough, you may add a little soup soy sauce or salt.

A refreshing and satisfying broth ready in no time! Enjoy :)

bon appetite:)

• I used homemade soup soy sauce. Please adjust the amount of soy sauce to your taste. This is a refreshing version with a mild broth, so it is not spicy. If you want it spicier, please add a little more hot red pepper powder.