Sausage sandwich with sauerkraut
Ingredients for 4 people
Ingredients · Servings 4
- 4 small bread rolls
- 4 sausages
- 150 g sauerkraut
- 2 the mayonnaise
- 2 tsp mustard
- 4 tablespoons fried onions
- 12 slices of pickle
Method · 20 min
- Heat the barbecue to a temperature of 200 degrees Celsius. Place the sausages on the barbecue grate. Grill them on all sides for 8-10 minutes over direct heat. Keep the barbecue lid closed as much as possible.
- Put the sauerkraut in a cast iron pan and heat it on the barbecue. You can heat it over direct heat.
- Slice the small rolls. Put some of the sauerkraut between the rolls and place the bratwurst on top.
- Make a mustard mayo by mixing 2 tablespoons of mayonnaise with 2 teaspoons of fine mustard.
- Garnish the bratwurst buns with fried onions, pickle slices, and the mustard mayonnaise.
persons
Heat the barbecue to a temperature of 200 degrees Celsius. Place the sausages on the barbecue grate. Grill them on all sides for 8-10 minutes over direct heat. Keep the barbecue lid closed as much as possible.
Put the sauerkraut in a cast iron pan and heat it on the barbecue. You can heat it over direct heat.
Slice the small rolls. Put some of the sauerkraut between the rolls and place the bratwurst on top.
Make a mustard mayo by mixing 2 tablespoons of mayonnaise with 2 teaspoons of fine mustard.
Garnish the bratwurst buns with fried onions, pickle slices, and the mustard mayonnaise.
