Spinach and Mushroom Stuffed
10 mushrooms suitable for grilling
- ½ cup grated fresh kashar cheese
2 tablespoons of butter
Ingredients for the Filling
3 tablespoons of olive oil
- ½ bunch of spinach
- ½ cup walnuts
5 dried tomatoes
Salt
Black pepper
Place your pan on the stove and heat the olive oil. Add the finely chopped spinach leaves to the heated oil and sauté. Add the crushed garlic and continue sautéing. Remove from the heat when the excess water has evaporated. Add the finely chopped walnuts and diced sun-dried tomatoes and mix. Season with salt and pepper and mix well.
Remove the stems from the mushrooms and arrange them in a glass baking dish. Divide the prepared spinach mixture among the centers of the mushrooms. Sprinkle 2 tablespoons of butter in small pieces over the mushrooms. Bake in a preheated oven at 180 degrees Celsius for 10 minutes. Sprinkle grated fresh kashar cheese over them and bake for another 10 minutes.
