Miso Chili Garlic Tofu Sandwich
Key Ingredients
Soy sauce
Miso
Tofu
Rice vinegar
Pepper flakes
Maple syrup
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1
In a large bowl, add all the marinade ingredients and mix well. Press and mix the miso on the edges of the bowl so that it mixes in.
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2
Once everything is mixed in, add the sliced and pressed tofu and let it sit for 10 minutes.
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3
Remove the tofu from the marinade and place it on a parchment-lined baking sheet. Brush some more marinade sauce on top of the tofu slices and bake it at 400ºF. Remove from oven and set aside.
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4
Meanwhile, mix the cucumber, onion, and carrots in the remaining marinade and toss well to coat.
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5
Assemble the sandwich; you can use fresh or toasted bread. Add a layer of lettuce to the sandwich then top it with tofu slices. Add the marinated toppings. Just place them on top of the tofu slices.
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Enjoy!
Add some cilantro, green onion, and a dash of black pepper. Drizzle the remaining marinade all over, and top it with the other bread slice. Slice and serve.
