Vegan Liquid Mozzarella
Key Ingredients
Raw cashews
Water
Extra virgin olive oil
Garlic clove
Salt
Tapioca starch
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1
Add drained cashews and rest of the ingredients to a blender and blend till it is a very smooth mixture. Set aside.
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2
Make this pizza crust by combining the yeast with warm water. Mix and let sit.
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3
Add in flour and seasonings. Mix well until all of the flour is incorporated in the mixture. Then add flour until the mixture is sticky, but not overly sticky and is starting to come together. Bring it together into a ball.
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4
Preheat the oven to 425F. Transfer dough to baking sheet and and use your hands to press it outwards until you get a thin pizza crust. This pizza crust rises a lot so you’ll want to spread it out.
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5
Spread the pizza sauce of choice. Use a spoon to transfer big spoonful’s of the liquid mozzarella onto the pizza sauce so that it pours in big puddles. Drizzle it all over as well. Add fresh basil and bake.
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Enjoy!
Broil until some of the mozzarella starts to get golden brown. Remove the pizza from the oven, let it sit for a minute or two then slice and serve.
