Fried lamb chops
Ingredients · Servings 2
- 500 g Lamb chops
- Breadcrumbs
- Sale
- Egg
- 1 lt Oil for frying
Method · 35 min
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
- First, heat the oil and, using a thermometer, reach 1/2 mile (3.5 cm). Meanwhile, take the scottadito and, with some foil,...
First, start heating the oil and, with the help of a thermometer, reach.
Meanwhile, take the scottadito and cover the bones with tin foil.
After that, pass them first in the egg and then in the previously salted breadcrumbs, to form a nice crust.
Once the oil has reached the temperature, add the scottadito one at a time so as to keep the bone out of the oil.
Wait until golden brown (about 5/6 minutes) and place on a plate with absorbent paper to absorb the excess oil.
Proceed with all the pieces of scottadito and once they are all ready, plate them however you like, they will make a great impression either way.
