Bami goreng with an egg
This bami goreng with a crispy fried egg is a quick, savory meal packed with noodles, stir-fried vegetables, and sweet ketjap manis. Using a simple stir-fry technique and a splash of soy sauce, rich Asian-inspired flavors emerge that are perfect for a comfort meal or weeknight dinner.
Ingredients · Servings 4
- 250 gr mie nest/noodles
- 2 the Wokolie
- 1 clove of garlic
- 400 gr stir-fried vegetables
- 50 ml soy sauce
- 50 ml sweet ketjap
- 4 eggs
- 1 handful of finely chopped peanuts
- a few coriander leaves
Method · 10 min
- Take a large bowl and place the noodles in it. Pour boiling water over them and let stand covered for 5 minutes. Then drain the noodles.
- Heat the oil in a wok. Fry the garlic clove and the wok vegetables. Then add the noodles, soy sauce, and sweet soy sauce. Mix everything well together.
- Fry four fried eggs.
- Divide the noodles among four small bowls. Place a fried egg in each bowl. Finish with finely chopped peanuts and coriander.
