Hazelnut Tarts
Procedure
Ingredients · Servings 3
- 30 g Dates
- 50 g oat flakes
- 30 g Whole grains, chopped by hand
- 200 g Hazelnut Protein Pudding
Method · 1 h
- Soak the dates in hot water for about an hour. Add the cereals to the flakes, along with the caramel obtained by grinding the dates with the vinegar liquid.
- Soak the dates in hot water for about an hour. Add the cereals to the flakes, along with the caramel obtained by grinding the dates with the vinegar liquid.
- Soak the dates in hot water for about an hour. Add the cereals to the flakes, along with the caramel obtained by grinding the dates with the vinegar liquid.
Soak the dates in hot water for about an hour.
Add the cereals to the flakes, along with the caramel made by chopping the dates with the soaking liquid, and mix. Press into the molds. Bake at 180°C (350°F) for 30 minutes.
Fill with pudding. Decorate with chocolate chips.
