Puff pastry strudel with caramelized apples
Procedure
Ingredients · Servings 12
- 1 roll puff pastry
- Body
- 50 g Sugar
- 15 g Butter
- Apricot jam (or whatever you prefer)
- Powdered sugar
Method · 40 min
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
- Peel and dice the apples. In a pan, caramelize the sugar, add the apples, and butter, and glaze for 2 minutes. Once ready...
Peel and cut the apples into small pieces.
In a pan, caramelize the sugar, add the apples and butter and let it glaze for 2 minutes.
Once ready, roll out the puff pastry, spread the jam in the center and add the caramelized apples.
Using a knife, cut strips along the sides of the puff pastry and seal the strudel.
Bake in a preheated oven at 200° for about 20 minutes.
Once ready, sprinkle with icing sugar.
