Apple strudel with vanilla sauce, porridge
Cut an apple into cubes. Sauté the apple pieces with honey and cinnamon. Place the caramelized apple pieces in a bowl. 1 tsp honey, 1 tsp ground cinnamon, 2 apples.
Ingredients · Servings 2
- 2 apples
- 1 TL Honig
- 1 tsp ground cinnamon
- 90 g rolled oats
- 350 ml unsweetened almond milk
- 1 pinch of salt
- 1. The Rosine
- 10 g almonds (for decoration)
- 10 g almond butter (for decoration)
- 3 tablespoons vanilla yogurt (for decoration)
Method · 15 min
- Cut an apple into cubes. Sauté the apple pieces with honey and cinnamon. Place the caramelized apple pieces in a bowl.
- Heat oat flakes, milk, raisins and a pinch of salt in a pot while stirring constantly, simmer gently for 1-2 minutes until a porridge-like consistency is achieved.
- Meanwhile, finely grate the other apple and stir it into the porridge, then cook for another minute. If it becomes too thick, simply add a splash more almond milk.
- Decorate as desired. Enjoy your meal!
- Heat the rolled oats, milk, raisins, and a pinch of salt in a saucepan, stirring constantly. Simmer gently for 1-2 minutes until a porridge-like consistency is reached. 90 g rolled oats, 350 ml unsweetened almond milk, 1 pinch of salt, 1 tbsp raisin.
- Decorate as desired. Enjoy! 10 g almonds (for decoration), 3 tbsp vanilla yogurt (for decoration)
